Easy Bean Tostadas
4 Food for Life Sprouted Corn Tortillas
1 (15-oz.) can no-salt-added pinto beans, drained and rinsed
1 cup low sodium salsa (All Natural Santa Fe Restaurant Chunky Salsa)
Chopped tomato or halved grape tomatoes
Chopped onion (red onion gives color or chopped green onions)
Preheat the oven to 375 degrees F.
Place the pinto beans in a bowl; add the salsa and mash with a
fork until well combined.
Place tortillas on a baking sheet, and place in oven for five
minutes, until slightly crispy. Remove from oven and divide
bean-salsa mixture among the tortillas. Return to the oven until
beans are heated, about five minutes.
Top with shredded lettuce, chopped tomato and chopped onion.
Makes 4 servings.