Easy Pizza Sauce

1 (15-oz.) can no-salt-added tomato sauce
1 (6-oz.) can tomato paste
2 tsp. ground oregano
2 tsp. dried basil
1 1/2 tsp. dried minced garlic
1 tsp. ground paprika

In a medium bowl, mix together tomato sauce and tomato paste until
smooth.  Stir in oregano, basil, garlic and paprika.

Yields 2 3/4 cups.

Easy Pizza Sauce

1 (8-oz.) can no-salt-added tomato sauce
1/4-1/2 tsp. garlic powder
1/2-1 tsp. dried oregano
1/2-1 tsp. dried basil
1/8 tsp. pepper (optional)

In a medium bowl, combine tomato sauce, garlic, oregano and
basil and mix all together. It is good to make sauce ahead of
time and let it sit in the refegerator for 30 minutes or so to
develop flavors. Spoon the sauce on the pizza crust and smooth
around with the back of the spoon.

Yields about 1 cup.