Fresh Black-eyed Peas

1 small onion, chopped
2 cups black-eyed peas, fresh
1 cup water
1 cup vegetable broth
1/4 tsp. Mrs. Dash Table Blend
1/4 tsp. pepper
1/8 tsp. smoked paprika

Saute the onion in a little water in a saucepan until soft. Add
the peas, water, broth, Mrs. Dash and pepper. Simmer on low until
done, about 45 minutes. Add smoked paprika and cook 2 or 3 minutes
longer.

Number of servings:  2.

NOTE: Purple hull peas can be used in this recipe also. This
recipe can be doubled or tripled keeping the same proportions as
above.