8 Food for Life Sprouted Corn Tortillas
3 cups shredded cabbage
1 cup sliced onion
1 cup julienned sweet red pepper
2 Tbsp. cooking liquid (broth, water, etc.)
1 (15-oz.) can black beans, rinsed and drained
1 cup salsa
1 (4-oz.) can chopped green chilies
1 tsp. chili powder
1 tsp. minced garlic
1/4 tsp. ground cumin
Warm tortillas in a 350 degree F. oven for a few minutes.
Meanwhile, in a large skillet, saute the cabbage, onion and red
pepper in cooking liquid for 5 minutes or until crisp-tender.
Stir in the beans, salsa, chilies, chili powder, garlic
and cumin. Bring to a boil. Reduce heat; cover and simmer
for 5 minutes or until heated through. Spoon into tortillas.
Makes 4 servings.