10-oz. bag of frozen lima beans, thawed
3/4 cup vegetable broth
1/2 tsp. ground dried sage
1/2 tsp. dried rosemary leaves, crumbled
1/4 tsp. Simply Organic All-Purpose Seasoning
Pinch of black pepper
4 + 2 Tbsp. cornmeal
Preheat oven to 375 degrees and line a baking sheet with a
silpat or silicone baking mat.
In a blender, or using an immersion blender, chop up the lima
beans in the vegetable broth. Don't over do it! The beans should
remain somewhat chunky.
In a medium saucepan, heat the lima bean mixture, sage,
rosemary, all-purpose seasoning and pepper until bubbling.
Add in 4 Tbsp. of cornmeal, stirring until the mixture becomes
thick and bubbling. Remove from heat and allow to cool.
Use your hands to flatten into nine small patties, cover with
the remaining 2 Tbsp. cornmeal.
Bake in the oven for 12 minutes, remove, flip them over, and
place back in the oven for another 10 minutes. Remove from oven
and let cool in pan for a few minutes before serving.
Makes 9 patties.