Easiest Veggie Salad


1 head broccoli, cut up
1 head cauliflower, cut up
2 carrots, sliced thin
1 small red onion, sliced thin
1 zucchini, sliced thin
1 summer squash, sliced thin
2 recipes (about 1 1/2 cups) No Fat Italian Dressing (click here)

Prepare two recipes of the salad dressing according to the
recipe instructions. Allow at least two hours for the dressing
to sit in the refrigerator before using on the salad. Plan to
make the dressing ahead of time.

Place all vegetables in large bowl.

Pour dressing over the top stirring to mix.

Cover tightly and refrigerate overnight or longer.

Serve.

Makes 6-10 servings.