Plant Based Nachos


20 Baked Tortilla Chips (click here)
1/2 cup "Oat" Cheese Sauce with Mexican seasoning (click here)
1/2 cup 2-Minute Refried Beans (click here)
1/2 large tomato, chopped
1/2 cup frozen organic corn, thawed
2-3 green onions, chopped

Prepare the chips, sauce, and beans according to the recipe
instructions.

Put chips on two serving dishes.

Add the sauce, beans, tomato, corn, and onions in that order.

Makes 2 servings.