Angel Potatoes

1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 cup Healthy Homemade Hummus (click here)
6 small red potatoes
Dash of paprika or smoked paprika
Dash of hot sauce (optional)
1/4 tsp. Dijon mustard

Boil potatoes until fork-tender, then let cool completely.

Meanwhile, mix hummus, mustard, garlic and onion together,
stirring to combine. (Add hot sauce here if you prefer a spicy
angel potato.) Taste, adding more Dijon to taste, then set
aside.

Once potatoes cool, slice in half long-ways and use a little spoon or
melon baller to scoop out a small circle of the potato flesh (this is
your "egg").  Mix the scooped out bits into the hummus mixture,
mashing it all together well.  Spoon mixture into the scooped out
holes and garnish with paprika or smoked paprika.

Makes a dozen "angel eggs".

NOTE: These taste best when allowed to chill a while before
serving.

Adapted from recipe by Ann Esselstyn.