Old Bay Chips

3 russet potatoes (1 1/2 lb. total), scrubbed well
1 1/2 tsp. Old Bay Seasoning (click here)

Heat oven to 375 degrees F. Prepare 2 large baking sheets with
silicone baking mats.

Using a mandolin, cut half of potatoes (with skin) into very
thin (1/16 inch) slices. Arrange in single layer on prepared
pans.

Using a small sieve, sprinkle half of the seasoning over top.

Bake in upper and lower thirds of oven until crisp and golden
brown, about 20 minutes. Transfer to cooling racks.

Repeat process with remaining ingredients.

Makes about 96 chips (8 servings).