Lime Pepper

4 tsp. granulated lime zest
4 tsp. ground black pepper

Combine the ingredients in an airtight jar. Shake to mix. Use
in recipes where you would use lemon pepper and add Zesty Salt
Substitute to taste. (click here)

NOTE: To make your own dried lime zest: zest your limes with a
small-mesh grater and either leave the zest out to dry naturally
or put it in a 200 degree F. oven for an hour or two, until it
hardens up, then crush it with a mortar and pestle until it's
small enough to use as a spice.