Vegetable Broth Blend

2 Tbsp. celery seeds
4 Tbsp. dried parsley
6 tsp. garlic powder
6 tsp. dried summer savory
2 tsp. dried marjoram
2 tsp. dried thyme
1 tsp. onion powder
1 tsp. ground black pepper
1 tsp. turmeric
1 tsp. dried sage
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. dill weed

Mix together and store in airtight container.

To make a cup of broth for sipping, use one teaspoon with one
cup of boiling water. You can also add to soups and stews as a
seasoning.

Makes about 3/4 cup.