Healthy Green Bean Casserole
2 Tbsp. cooking liquid (water, broth, etc.)
1 cup onion, chopped fine
1-2 garlic clove(s), minced
1 1/2 cups chopped celery
2 cups shredded carrots
1 pound green beans (fresh or frozen)
1 tsp. dried basil
1 pinch Mrs. Dash Table Blend
1 pinch black pepper
4 Tbsp. low sodium vegetable broth
Steam the green beans until just tender or prepare frozen green
beans according to package directions.
Heat the cooking liquid in a skillet and saut the chopped onion
and garlic, stirring constantly. Add the celery and carrot and
saut for 4 minutes more, stirring constantly.
Add the cooked green beans, basil, Mrs. Dash, and pepper. Pour
in vegetable broth if mixture seems dry. Cover and simmer for 5
minutes. Serve warm.
Serves 4 to 6.