Jeff Novick Roasted Brussels Sprouts

1 lb. frozen petite Brussels sprouts

Heat oven to 450 degree F.

Layer frozen Brussels sprouts on glass baking dish in single
layer. Cook until roasted--about 20 minutes. Stir halfway
through cooking.

(You can thaw them first in the fridge and broil them and they take
even less time.)

Drizzle 2-3 Tbsp. balsamic vinegar over Brussels sprouts and serve.

Makes about 4 servings.

Jeff Novick recipe.