Quick and Easy Garlic and Herb Croutons
8-10 slices Ezekiel 4:9 Low Sodium Sprouted Grain Bread
1/4 cup low sodium vegetable broth
Thyme or Sage
Preheat oven to 450 degrees F.
Brush one side of the pieces of bread with vegetable broth and
dust with granulated garlic, onion powder, parsley, and thyme.
Flip the bread over and repeat.
Using a pizza cutter, cut the bread up into bite size pieces
and place them on a silicone mat lined baking sheet.
Bake at 450 degrees for 5-8 minutes or until they are toasty
brown, tossing the croutons every 2-3 minutes. Leave croutons on
the baking sheet to cool.
The croutons can be added to salads or soup.
Makes 4-5 cups of croutons.
Alternate seasoning: 2 Tbsp. granulated garlic
1 tsp. dried rosemary
1 tsp. dried marjoram
1/2 tsp. Mrs. Dash Table Blend