Drop Biscuits

2 cups whole-wheat pastry flour
1/2 tsp. baking soda
1/2 tsp. Mrs. Dash Table Blend
1 tsp. baking powder
1 1/4 cups Banana Milk (click here)
          mixed with 1 Tbsp. lemon juice

Preheat oven to 400 degree F.

Mix the dry ingredients together in a medium bowl. Stir in
Banana Milk with a fork. Stir quickly to moisten the dry
ingredients.

Drop the mixture by large spoonfuls onto a silicon mat lined
baking sheet, far enough apart so they don't touch.

Bake in a 400 degree F. oven for about 10 minutes, or until
golden brown on the bottom and beginning to color on the top.
Serve immediately, if possible.

Makes 14 to 16 biscuits.

Variation: For herbal biscuits, add 1/4 tsp. pepper, 1/2 tsp.
minced garlic, 1 tsp. dried basil, 2 tsp. dried chives, and 1/2
tsp. dried oregano, thyme or marjoram to the dry mixture.