Easy Croutons or Bread Crumbs

1 loaf Ezekiel 4:9 Low Sodium Whole Grain Bread, cubed and placed in a
          bowl to dry for 1-3 days
1/4-1/2 cup low sodium vegetable broth

Preheat oven to 375 degrees. Add 1/2 cup vegetable broth to the
bread, making sure you coat the bread. You do not want to turn
your bread into mush; you just want to coat it. Using your
hands, mix well. If needed, slowly add more vegetable broth a
little at a time. Mix well.

Place the bread on a baking sheet lined with a silicone baking
mat and spread evenly. Bake the bread, checking it every 10
minutes. When the bread has started to turn golden brown (about
20 minutes), turn off the oven. Taste is the best way to see if
it's done. Bread should be crispy, but not rock hard.

For croutons:  Place in a container and use when needed.

For breadcrumbs: Place in a sealed zip lock bag, and
place that in another sealed zip lock bag. Pound it until you
have breadcrumbs.