Crockpot Mixed Fruit Butter

4 pears, peeled and chopped
4 apples, peeled and chopped
4 peaches, peeled and chopped
Lemon Zest Peeling
Cinnamon/Allspice to your taste

The ingredients fill a small crockpot. If using a standard
sized crock, consider doubling the recipe.

Place all ingredients into the Crockpot and cook on LOW. 4-6
hours should give you a nice applesauce type consistency. 8-12
hours will give you a gloriously brown, caramel butter. Use a
whisk when stirring the mixture, which breaks down the fruit to
a nice slightly chunky consistency.

Remember, you can't burn the butter in a crock. It will just
caramelize more and more! Just don't forget to stir every few
hours.

You can freeze this butter, which should last up to 6 months in a
frozen state, or place in the fridge to be used within 2 weeks.

Serve on toasted Ezekiel 4:9 low sodium sprouted grain bread.

NOTE: Select sweeter varieties of pears, apples, and peaches.