Cranberry Applesauce

3 lbs. apples, peeled and cored  (half Braeburn and half Granny
          Smith for a tarter flavor or all sweet apples for a
          less tart flavor)
1/2 tsp. ground cinnamon
1 cup fresh cranberries
1 1/2 cups water
2 thick lemon slices
Juice of 1/2 orange
1/4 tsp. Mrs. Dash Table Blend

Cut apples into approximately 1-inch cubes.

Add all ingredients to pot, and turn heat on high. Bring to a
boil, then cover and reduce heat to low. Simmer for 20 minutes
or until the apples have softened significantly.

Stir frequently, making sure that the apples are not sticking
to the bottom of the pot. Add more water if necessary. Remove
lemon slices.

Mash with a potato masher or use a food mill for a smoother
consistency. Serve warm or at room temperature.

Makes 8 servings.