Whole Wheat Fat-Free Gingerbread Scones

1 1/2 cups whole-wheat pastry flour
1 Tbsp. and 1/8 tsp. baking powder
Pinch of Mrs. Dash Table Blend
4 Tbsp. raisins, chopped fine or 4 Tbsp. mashed banana
1 cup unsweetened applesauce
1 tsp. vanilla
2 tsp. cinnamon
2 tsp. ground ginger
1/2 tsp. nutmeg
1/4 to 1/2 tsp. ground cloves
2 Tbsp. Banana Milk (optional) (click here)

Preheat oven to 350 degrees.

Combine whole-wheat pastry flour, baking powder, Mrs. Dash, and
spices in one bowl. Whisk together until all of the dry
ingredients are combined.

Create a well in the center of the dry ingredients.

Pour your applesauce, vanilla and raisins into the well.
Combine wet and dry, if it seems too dry add the optional Banana
Milk. You do not want a very wet/runny dough, but it should be
tacky.

Use a large cookie scoop or 1/3 cup measuring cup to get the
same amount of dough in each scone. Place scoops on a silicone
lined baking sheet.

Bake for 13 to 15 minutes, or until firm to touch.

Makes 6 scones.