French Toast

2 cups Banana Milk (click here)
3 Tbsp. chopped dates
1/8 tsp. cinnamon
Dash turmeric
12 slices Ezekiel 4:9 Low Sodium Sprouted Grain Bread

Place 1 cup of the Banana Milk in a blender jar. Add the dates,
cinnamon and turmeric. Process until well blended. Add remaining
milk and blend again. Pour into a bowl. Dip slices of bread into
the banana mixture, coating well. Brown on a medium-hot
non-stick griddle or skillet, turning once so both sides are
evenly browned.

Serve with Berry Breakfast Syrup (click here)
or Crockpot Mixed Fruit Butter (click here)
or No Added Sugar Pumpkin-Apple Butter (click here)

HINTS: These are easy to store for later use. Place them in
individual zip-lock bags and refrigerate. Reheat in microwave.
They may also be frozen and popped into the toaster for
reheating.