3 (8-oz.) pkgs. Melissa's Peeled & Steamed Ready to Eat Baby Beets 4 Tbsp. red wine vinegar 3 Tbsp. chopped chives 3 Tbsp. diced red onions Black pepper to taste 6 cups baby spinach (about 10-oz. pkg.) 3 blood oranges or navel oranges, segmented Slice beets into wedges. In a large bowl, toss beets with vinegar, chives, onions and black pepper. Add spinach and orange segments, and toss. Makes 6 servings.