Beet Salad

3 (8-oz.) pkgs. Melissa's Peeled & Steamed Ready to Eat Baby Beets
4 Tbsp. red wine vinegar
3 Tbsp. chopped chives
3 Tbsp. diced red onions
Black pepper to taste
6 cups baby spinach (about 10-oz. pkg.)
3 blood oranges or navel oranges, segmented

Slice beets into wedges. In a large bowl, toss beets with
vinegar, chives, onions and black pepper. Add spinach and orange
segments, and toss.

Makes 6 servings.