Garlic Sweet Potato Mash

4 large sweet potatoes, peeled and cubed (2 lbs.)
3-4 Tbsp. cooking liquid from potatoes or low sodium vegetable broth
3 cloves garlic, minced
Fresh ground pepper
Mrs. Dash Table Blend (optional)

In a large pan boil sweet potatoes until tender. Drain
reserving 4 tablespoons of the liquid.

Mash sweet potatoes in a large bowl.

Saute garlic in a little cooking liquid until lightly browned.
Return potatoes to pan and add additional cooking liquid until
smooth and creamy. Add pepper and Mrs. Dash and serve
immediately.

Makes 4 servings.