Smoky Corn Salad

2 cups frozen organic corn kernels
2 Tbsp. fresh lime juice
1/8 tsp. chipotle chile powder
1 cup finely chopped red pepper
1/2 cup fresh cilantro/parsley leaves
1/8 tsp. Simply Organic All-Purpose Seasoning

Cook frozen organic corn according to package directions and
drain. Heat a large skillet on medium-high until hot. Add corn
kernels and cook 3 minutes or until browned, stirring
occasionally.

Transfer to large bowl and immediately stir in fresh lime juice
and chile powder. Cool slightly, and then stir in finely chopped
red pepper, cilantro leaves, and all-purpose seasoning.

Makes 4 side-dish servings.