Cauliflower Scramble

1 medium red onion, peeled and cut into 1/2-inch dice
1 medium red bell pepper, seeded and cut into 1/2-inch dice
1 medium green bell pepper, seeded and cut into 1/2-inch dice
2 cups sliced mushrooms (from about 8-oz. whole mushrooms)
1 large head cauliflower, cut into florets
Simply Organic All-Purpose Seasoning to taste
1/2 tsp. freshly ground black pepper
1 1/2 tsp. turmeric
1/4 tsp. cayenne pepper, or to taste
3 cloves garlic, minced
1 to 2 Tbsp. low sodium soy sauce

Place the onion, red and green peppers, and mushrooms in a
skillet or saucepan and saute over medium-high heat for 7 to 8
minutes, or until the onion is translucent. Add water 1 to 2
tablespoons at a time to keep the vegetables from sticking to
the pan.

Add the cauliflower and cook for 5 to 6 minutes, or until the
florets are tender. Add all-purpose seasoning, black pepper,
turmeric, cayenne pepper, garlic and soy sauce to the pan and
cook 5 minutes more or until hot and fragrant.

Serves 6.