Braised Garlicky Kale

1 bunch kale -- washed, deribbed, chopped
1-2 tablespoons cooking liquid (water, broth, etc.)
1-2 cloves garlic, pressed or chopped fine
Simply Organic All-Purpose Seasoning and pepper to taste

In a skillet, heat the cooking liquid over a medium high heat
and saute the garlic till tender, but don't let it brown. Add
the kale and keep stirring till they are nice and bright green.
Now add about an inch of water to the bottom of the skillet,
cover, and simmer till tender. You might want to add a little
more water if it evaporates all the way and they're still not
done. Stick a fork in to test for tenderness; when fork tender,
they're ready to serve. Add all-purpose seasoning and pepper to
taste; then serve with red wine vinegar on the side. Makes about
4 servings.