White Bean Hummus with Thyme and Basil
1 (15-oz.) can cannellini beans, drained and rinsed
1 Tbsp. freshly squeezed lemon juice
1 small to medium clove garlic, sliced
2 Tbsp. red wine vinegar
1/2 tsp. Dijon mustard
1/2 tsp. Simply Organic All-Purpose Seasoning
1 tsp. dried thyme
4 tsp. dried basil
1-2 Tbsp. water (may not need, just to thin dip as desired)
Freshly ground black pepper to taste
In a food processor, combine all ingredients except water,
thyme, and basil. Puree until smooth, gradually adding water as
desired to thin dip and scraping down sides of bowl as needed.
Add thyme and basil and puree briefly to incorporate
Serves 6 (makes about 2 1/2 cups).