Chickpea Nuggets

2 cups Healthy Homemade Hummus (click here)
1/2 to 3/4 cup breadcrumbs (made from toasted Ezekiel 4:9
          Low Sodium Whole Grain Bread)

Preheat oven to 350 degrees F.

Mix ingredients and form into 2 Tbsp. balls (will make 18-24).
Place on baking sheet lined with a silicone baking mat. Flatten
slightly and bake 15-20 minutes, flipping once, until golden.

Serve with dip if desired. Basic BBQ Sauce (click here)
would be a good dipping sauce.

Yield: 18-24 nuggets; Serving size: 6 nuggets.

Freezing Instructions: Divide among quart freezer bags and
freeze. To Serve: Thaw. Heat in microwave for 1 minute.

NOTE: Just about any pureed veggies can be added to the recipe
for bonus nutrition! Mix in enough breadcrumbs to form into
nugget-sized balls. Chickpea Nuggets can be served in pita bread
or on top of a salad or pasta.