Cucumber, Tomato and Onion Salad

2 cucumbers, peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 Tbsp. chopped fresh parsley leaves
2 Tbsp. apple cider vinegar
Simply Organic All-Purpose Seasoning
Freshly ground black pepper

In a large serving bowl, toss together the cucumbers, cherry
tomatoes, onion, parsley, vinegar, all-purpose seasoning, and
pepper, to taste. Let the salad stand for 10 minutes before
serving.

Makes 4 servings.

NOTE: This salad can be eaten by itself, put on a bed of
lettuce or even put on top of cooked garden-fresh black-eye peas
for "Chop-chop Salad". Some people include chopped carrots,
sliced green onions with tops included, and a sprinkle of dried
dill weed.