Carrot Coins with Thyme

4 cups carrots, sliced thin
1 cup sliced celery
1/2 cup chopped onion
1/4 cup low sodium vegetable broth
2 teaspoons lemon juice
1/2 teaspoon Mrs. Dash Table Blend
1/4 teaspoon dried thyme
1/4 teaspoon pepper

In a large skillet, saute the carrots, celery and onion in
broth until tender. Stir in the lemon juice, Mrs. Dash, thyme
and pepper; heat through.

Makes 4 servings.