Corn Butter


1/4 cup cornmeal  (or 1/2 cup polenta)
1 1/4 cups water
1-2 tsp. lemon juice
1 tsp. Simply Organic All-Purpose Seasoning

Place the cornmeal in a saucepan with 1 cup of the water. Cook,
stirring constantly until mixture is smooth and thick.

Place the cooked cornmeal in a blender jar. Add the remaining
water, 1 tsp. of the lemon juice and the seasoning. Process
until very smooth, adding a bit more water, if necessary, to
reach the desired spreading consistency.

Taste and add more lemon juice if desired.

Place into a covered container and refrigerate.

Makes 1 1/2 cups.

NOTE: This is a wonderful spread for toast or muffins, and it
also works on vegetables. It keeps for about a week in the
refrigerator.