BBQ Chickpea Salad


1 (15-oz.) can no-salt-added garbanzo beans, rinsed and drained
Leafy greens (mixed greens, romaine, spinach, kale)
Cherry tomatoes, halved
Peppers, chopped
Carrot coins
Red onion slices
Cucumber slices
Mushroom slices
Celery, diced
Frozen organic corn kernels, thawed

Prepare Basic BBQ Sauce Basic BBQ Sauce.

In a small pan heat drained chickpeas until warm.

Pour BBQ Sauce onto chickpeas and stir. Reduce temperature to
low. Use as much BBQ Sauce as you want.

Assemble salad with your favorite veggies.

Place warm BBQ Chickpeas on salad and enjoy.

Makes 2 entree salads.

NOTE: BBQ Chickpeas are good on baked potatoes. They can be
mashed and put between bread for a BBQ sandwich. This salad
could be taken on the go very easily as the chickpeas don't
really need to be warm. Add them to the veggies when you are
ready to eat.