Garlicky Mushrooms


2 Tbsp. cooking liquid (broth, vinegar, water, etc.)
10 cloves garlic, sliced
40 large white button mushrooms, quartered
1 1/2 cups low sodium vegetable broth
1/2 cup fresh lemon or lime juice
2 Tbsp. chopped parsley

Heat cooking liquid in skillet over low heat. Add garlic, and
cook 1 minute or until transparent. Add mushrooms, and cook 10
minutes without stirring. Add broth and juice and cook 15
minutes, or until liquid has evaporated and mushrooms are
browned. Stir in parsley, and cook 2 minutes. Season with
pepper, if desired. Serve hot or at room temperature.

Serves 8.