Golden Flax Seed Crackers


1 1/2 cups whole wheat flour or whole spelt flour
1/2 cup golden flaxseed meal
1/2 tsp. baking powder
1/2 tsp. Simply Organic All-Purpose Seasoning
1 Tbsp. nutritional yeast (optional)
1/2 cup low sodium vegetable broth or water

Combine all of the ingredients except the broth/water and mix
well.

Add vegetable broth/water to the dry mix and combine into a
dough.

Put dough in fridge for 10 minutes to let it cool and rest.

Preheat oven to 350 degrees F.

Roll dough flat and evenly on unbleached parchment paper on a
cutting board. Score shapes using a pizza cutter or knife.

Sprinkle any desired seasoning over the top and roll lightly
using rolling pin.

Carefully move the sheet of parchment paper with the scored
dough to a baking sheet. Place in oven for 20 to 30 minutes
until desired crispiness is achieved. This will vary depending
on how thinly you have rolled the dough.

Baked crackers can be broken apart along the scored shapes.

NOTE: Vary the flavor by adding different herbs and spices. Add
variety by cutting different shapes.