Colorful Corn Salsa


1 cup frozen organic corn kernels, thawed
2 medium tomatoes, diced
1/2 cup diced green bell pepper
1/2 cup diced orange bell pepper
1/4 cup chopped onion
3 to 4 Tbsp. apple cider vinegar
10 fresh basil leaves, thinly sliced

Combine all of the salsa ingredients in a large bowl and set
aside for 15 to 20 minutes to allow the flavors to develop.

Serve at room temperature.

Stored in a covered container in the refrigerator, leftover
Colorful Corn Salsa will keep for up to 3 days.

NOTE: For the best flavor, remove the desired portion of
leftovers and allow it to come to room temperature before
serving. If you are preparing the salsa in advance, wait to add
the basil until 15 to 20 minutes before serving, as basil
quickly oxidizes.

Makes 4 1/2 cups or 18 servings.