Baked Tostada Shells
Food for Life Sprouted Corn Tortillas
Apple cider vinegar
Chili powder or cayenne
Preheat oven to 400 degrees F.
Brush both sides of a tortilla lightly with apple cider
vinegar. Sprinkle chili powder or cayenne for extra taste.
Place tortilla on a baking sheet.
Repeat the process with additional tortillas. Usually you can
fit about 4 to 6 tortillas per baking sheet.
Bake tortillas for 3 to 5 minutes on the first side, or until
tortillas turn crispy, with light to medium golden-brown color.
Remove the sheet from the oven, turn the tostada shells over
and repeat the process.