1 cup dry rolled oats
5 cups cold, filtered water
1 Tbsp. alcohol-free vanilla extract
Add the oats, water, and vanilla to a blender.
Blend on high with the lid secured for at least 1 full minute.
You want the oats to be fully incorporated.
Strain over a bowl with a nut milk bag, cheesecloth, strainer,
or even a colander.
Pour the oat milk into a well-sealed container.
Store in the fridge up to 3-4 days.
Use on oatmeal, cooking recipes, sauces, baking, etc.
Makes 5 servings.
NOTE: Re-use the leftover (fiber-rich, nutrient-dense) oat pulp
in any baking recipe or oatmeal dish.