Berry Sauce


1 1/2 cups frozen raspberries
1/4 cup orange juice
1 cup fresh or frozen blueberries

Combine raspberries and orange juice in a small saucepan.
Simmer until raspberries become sauce-like, about 5 minutes.

Add blueberries and cook for 2 more minutes.

Serve warm over fruit sorbet, poached pears, 2 Ingredient Banana
Ice Cream (click here)
or Simply Yonanas.

Makes 6 servings.

NOTE: Leftover sauce can be served on oatmeal for a special
morning treat!