Baked Onion Rings


1 large onion, peeled
3/4 cup whole-wheat flour
1/4 cup chickpea flour
1 tsp. cumin
1 tsp. turmeric
1 tsp. garlic powder
Simply Organic All-Purpose Seasoning and pepper, to taste
1/4 cup water (up to 1 cup)

Preheat oven to 415 degrees F.

Slice onions into even rings and pat them dry.

Make the batter by combining all the other ingredients. Adjust
the water if its too thick or add flour if too thin.

Coat the rings evenly and place them on an unbleached
parchment paper lined baking sheet. Pop into the oven for
about 20 minutes (or until crisp) and just starting to
brown. Let cool for a few minutes.

Serve with your favorite sauce or eat as is.