Loaded Chickpea Salad Sandwich
2 (15-oz.) cans chickpeas, rinsed and drained
2 (15-oz.) cans pinto beans, rinsed and drained
1-2 Tbsp. Our Hummus (click here)
1-2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. paprika
1/2 tsp. Simply Organic All-Purpose Seasoning
1/4 tsp. black pepper
Ezekiel 4:9 Low Sodium Whole Grain Bread
Spinach, lettuce, mixed greens
Sliced tomatoes, cucumber
Chopped onion, bell pepper
In a large bowl add the beans and mash with a potato masher
leaving it a bit chunky.
Add the remaining filling ingredients.
Use as a sandwich spread between bread with toppings of choice.
Makes 6 big sandwiches.