Nacho Cheese Sauce


4 cups water
1/2 cup whole-wheat flour
1 (15-oz.) can white beans (Cannellini, Navy, Great Northern,
          Butter), drained and rinsed
4-oz. roasted red peppers, drained
1/2 cup nutritional yeast
1 Tbsp. cumin
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. Simply Organic All-Purpose Seasoning

Add all ingredients to blender.  Blend until smooth.

Pour mixture into large saucepan.

Turn heat to medium-high. Once mixture is warm, start whisking.

Continue whisking until mixture has come to a boil and
thickened.

Spoon over baked tortilla chips and serve with your favorite
nacho ingredients!

Leftovers can be stored in the fridge. Mixture will thicken.
Reheat over medium-high and whisk to remove any lumps, adding a
splash of water to thin if necessary.