Quick Mac N Cheese


6-7 Tbsp. nutritional yeast flakes
1 1/2 cups Oat Milk (click here)
1 cup cooked sweet potato, mashed
1 tsp. garlic powder
1 tsp. black pepper
1 tsp. apple cider vinegar (optional)
1/2 cup onion
8-oz. whole-wheat pasta shells/macaroni

Boil some water on the stove and cook pasta as directed on
package.

Add nutritional yeast flakes, garlic powder, pepper, vinegar
and oat milk to a large mixing bowl. Stir well.

Finely chop onion and add it to the mixing bowl. Mix to
combine.

Peel sweet potato and mash it well. Scoop about 1 cup of the
mashed sweet potato into the mixing bowl. Mash it well into the
liquid. You should get a nice thick creamy orange sauce. You can
always add more liquid if you would like a thinner sauce. And
you can add more sweet potato if you would like it super thick
and a tad sweeter. You can even add in more nutritional yeast
flakes for an extra strong nutty "cheese" flavor.

Drain cooked pasta and drop it right into the mixing bowl and
fold in the sauce. You won't need to heat the pasta "cheese"
sauce separately because the warm pasta will provide heat.
However, you can keep the pasta warm in a 180 degree F. oven, or
re-heat in oven or microwave as needed.

Serve and enjoy some easy vegan comfort pasta!

Makes 2-3 servings.