Crunchy Rainbow Broccoli Slaw
1 (9-oz.) pkg. organic broccoli slaw (3 cups)
1/2 cup shredded purple cabbage
1 small sweet apple, chopped with peel
1 (10.7-oz.) can mandarin oranges in juice, drained with
1/4 cup raisins
4 heaping Tbsp. Our Hummus (click here)
4 Tbsp. reserved mandarin juice
1 tsp. mustard of choice
In a large bowl, toss broccoli slaw, cabbage, apple, mandarin oranges
and raisins; set aside.
In a small bowl, whisk hummus, juice, and mustard to blend.
Pour the dressing over the slaw and toss well to coat. Refrigerate
for one hour and serve.
Makes 4 servings.