Burrito Bowl To Go


1 veggie/bean burger (click here)
or 1 bean burger (click here)
1/2 cup black beans, rinsed and drained
1 small head romaine lettuce, chopped
1/3 cup brown rice, cooked
1/4 cup reduced sodium salsa, divided
1 Tbsp. nutritional yeast seasoning  (optional)

Cook burger according to recipe instructions and set aside.

Assemble salad in a transport bowl layer by layer starting with
romaine, then brown rice, black beans, and half the salsa.

Top with veggie/bean burger; add the remainder of the salsa,
and sprinkle the nutritional yeast seasoning, if using.

Enjoy immediately, or put a lid on the bowl and store in the
refrigerator for lunch tomorrow!

Makes 1 serving.