Chocolate Date Oat Balls


1 cup rolled or quick oats
1 1/4 cups chopped Medjool dates
1/4 cup cocoa powder

Blend oats into almost a flour or half-blended or leave as
rolled oats.

Add chopped dates.

Add cocoa powder and blend, turn up to full speed using the
tamper to help mix. It should be a thick blob. If still powdery
add a few more dates and blend again.

Pull off small pieces and roll into a ball using the palm of
your hand.

Put in a container and refrigerate but this makes them a bit
harder to chew. Take them out and let thaw a bit before eating.

Makes about 12 balls.