Beet Greens and Chickpeas Saute
1 small yellow onion, coarsely chopped
3 cloves garlic, peeled and minced
3 cups beet greens and stems, washed, shaken dry and coarsely
1 (15-oz.) can no-salt-added chickpeas, rinsed and drained
1/2 tsp. Simply Organic All-Purpose Seasoning
Splash or two apple cider vinegar
Twist freshly ground black pepper
Saute onion and garlic 1-2 minutes in 2 tablespoons water over
Add beet stems and half the greens and saute 1-2 minutes more.
Stir in chickpeas, remaining greens, all-purpose seasoning and
vinegar, in that order.
Cover and heat through, 3-4 minutes, adjusting heat as
Garnish with a twist of pepper and serve immediately.
Makes 4 servings.