Beet Greens and Chickpeas Saute


1 small yellow onion, coarsely chopped
3 cloves garlic, peeled and minced
3 cups beet greens and stems, washed, shaken dry and coarsely
          chopped
1 (15-oz.) can no-salt-added chickpeas, rinsed and drained
1/2 tsp. Simply Organic All-Purpose Seasoning
Splash or two apple cider vinegar
Twist freshly ground black pepper

Saute onion and garlic 1-2 minutes in 2 tablespoons water over
medium heat.

Add beet stems and half the greens and saute 1-2 minutes more.

Stir in chickpeas, remaining greens, all-purpose seasoning and
vinegar, in that order.

Cover and heat through, 3-4 minutes, adjusting heat as
necessary.

Garnish with a twist of pepper and serve immediately.

Makes 4 servings.