Fruit Mocktail Salad
2 Bosc pears
3 peaches, white or yellow
2 cups green grapes
2 cups cherries
1-2 Tbsp. lemon juice
To prepare the fruit: Core and dice the pears into bite-sized
pieces. Pit and dice the peaches into bite-sized pieces. Halve
the grapes. Remove the pits of the cherries. Halve the cherries.
Combine all of the fruit with the lemon juice in a large bowl.
Stir well. Serve slightly chilled.
Makes 8 servings (about 1 1/2 cups each).
Tips: Let the seasons and the market guide you on the freshest
fruit. You can use different varieties of pears, white peaches
or nectarines, or golden cherries.