Baked Banana Chips


2 overripe bananas
1 Tbsp. lemon juice
1 Tbsp. water
Cinnamon

Preheat oven to 200 degrees F. Line a baking sheet with
unbleached parchment paper.

Thinly slice bananas (they should be between 1/8-and 1/4-inch
thick) and transfer to the prepared baking sheet.

Combine the lemon juice and water in a small bowl. Brush onto
banana slices. Sprinkle with cinnamon. Turn slices over and
repeat process.

Bake in oven for 90 minutes. Turn banana slices over and bake
for 30 minutes more.

Remove from oven and let cool. (Banana chips will get crispier
as they cool.) Store in an airtight container until ready to
eat.