Easy Party Veggie Cups


2 lbs. carrots, peeled and chopped into sticks
2 bunches of celery, washed and chopped into sticks
2 yellow or orange bell peppers, sliced
2 pints grape tomatoes
12 party picks
2 1/2 cups dressing or dip -- make 2 recipes of Ranch Salad Dressing
12 half-cup (4-oz.) mason jars

Pour a half-inch of dressing into the bottom of each jar.

Thread four grape tomatoes onto party picks.

Add 3 carrot sticks, 2 celery sticks, 1-2 pepper strips, and 1 tomato
party pick to each jar.

Arrange jars on a cutting board or the table for serving.

Makes 12 servings.

NOTE: Be sure to cut the veggie sticks long enough. You want
them to stick out of the jar by at least 1 inch.