Veggie Sandwich with Hummus


Our Hummus (click here)
4 slices Ezekiel 4:9 Low Sodium Whole Grain Bread, toasted
3/4 cup baby spinach
1 tomato, sliced
1 Kirby cucumber, sliced

Prepare Our Hummus according to recipe instructions. NOTE: Any
acceptable hummus recipe can be used for this sandwich.

Spread 2 tablespoons of the hummus on each slice of bread.

Top with the spinach. Spoon on 1/2 tablespoon of the hummus on
top.

Top with the sliced tomato and cucumber and a final dollop of
hummus.

Serve 2 open-face sandwiches per person.

Makes 2 servings.