Cauliflower Taco Meat


1 small head cauliflower
4-oz. fresh mushrooms
2 Tbsp. low sodium soy sauce
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground pepper
1/4 tsp. Simply Organic All-Purpose Seasoning

Preheat oven to 350 degrees F.

Lightly pulse the mushrooms in a food processor until you have
a rice like consistency. Add to a large mixing bowl.

Remove the core and leaves of the cauliflower and cut into
small pieces. Pulse the cauliflower to the same consistency and
add to the bowl.

Stir in soy sauce and mix.

Stir in spices and mix well, making sure everything is mixed
thoroughly.

Spread mixture onto an unbleached parchment paper lined baking sheet
and bake for 30 minutes.

Stir lightly and continue baking for an additional 10-15 minutes.

Use in taco shells with shredded lettuce, diced tomatoes, and chopped
onion.